How to Cook Appetizing Eggless Almond Pancake

Eggless Almond Pancake. The Best Almond Flour Pancakes Egg Free Recipes on Yummly Gluten-free Peanut Butter Chocolate Chunk Bars, Cassava Flour Pancake Mix, Farinata (chickpea Flour Pancake) How to make fluffy eggless pancakes Believe it or not, these almond milk pancakes - despite being dairy and egg free - actually taste great and stay fluffy. With regular pancakes, whipping the eggs (and especially adding the yolks and then whipped egg whites separately) helps to add structure and fluffiness to pancakes.

This healthy gluten-free pancake recipe is made easily in your blender and results in fluffy, moist pancakes. If you've been a long-time follower, it's no mystery that my Almond Flour Pancakes have been one of my most popular recipes of all time. I also have a vegan pancake recipe, the vegan version of the best eggless pancakes recipe. You can have Eggless Almond Pancake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggless Almond Pancake

1. Prepare 2 cup of Maida.
2. You need 4 tbsp of sugar.
3. Prepare 1 tbsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. It's 1 1/2 cup of milk.
6. Prepare 2 tbsp of melted butter.
7. Prepare Pinch of salt.
8. Prepare as required of Butter for serving.
9. You need as required of Honey or Maple syrup for serving.
10. It's 5 pod of Almond (grated).

Use a ¼ measuring cup to scoop the batter onto the skillet in equal amounts. Keep your eye on them, as almond flour can burn easily and you may not see bubbles forming on the surface as you would with regular pancakes. Use a thin spatula to gently lift the eggless pancakes before flipping, making sure the underside is nicely browned. A great keto and low carb pancake recipe.

Eggless Almond Pancake instructions

1. First, in a large bowl take 2 cup Maida, 2 tbsp sugar, 1tbsp baking powder, 1/2 tsp baking soda, pinch of salt and mix well. Further add 2tbsp melted butter, 1 cup milk and combine well with the help of whisk. Additionally, add 1/2cup more milk and make smooth flowing consistency batter..
2. Now add grated almond and mix well. Heat a non-stick pan and grease with butter. Pour a ladle full of prepared pancake batter. do not spread. Simmer and cook for 2 minutes or until bubbles appear on the surface. Flip over the pan cake and simmer for 1-2 minutes or until cooked through..
3. Finally, serve Eggless Almond Pancake with some butter and honey or Maple syrup on top..

Options to add blueberries or chocolate chips! Add another tbsp of almond milk if you'd like the batter to be thinner. Flip the pancakes once the edges begin to brown. These pancakes don't truly "bubble" like traditional pancakes do. If I could choose one breakfast to eat for the rest of my life, it would be pancakes.