Recipe: Appetizing Beef Stew

Beef Stew. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. You can have Beef Stew using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Stew

1. You need 500 g of beef.
2. Prepare 2 of carrots.
3. Prepare 10 of green beans.
4. Prepare 1 tsp of garlic paste.
5. You need 1/2 tsp of nutmeg powder.
6. You need 1 tsp of Oysters sauce.
7. You need 3-4 tbs of sweet soy sauce.
8. It's to taste of Salt.
9. You need of Black / white pepper.
10. It's 500-750 ml of water.
11. You need 2 tbs of vegetable oil.

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out.

Beef Stew step by step

1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer.
2. Meantime, cut the veggies into batonnet, clean them and set aside.
3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like.
4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce.
5. Add the vegetables as well and stir it well for a minute.
6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up.
7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!.

Thick beef stew good eaten from a bowl or poured over biscuits. Irish BEST beef stew I've ever made! The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Season with salt and pepper to taste. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.