Easiest Way to Prepare Delicious Deep fried pork ribs with special salt

Deep fried pork ribs with special salt. I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. Crispy Fried Pork Ribs With Thai Marinade.

First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork. Marinated spare ribs are coated in corn starch and deep-fried until super crispy. [Photographs: Joshua Bousel]. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and. You can have Deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Deep fried pork ribs with special salt

1. It's 300 g of pork ribs.
2. You need 100 g of Lettuce.
3. You need of (Seasoning).
4. It's 1/3 Teaspoon of Salt.
5. You need 1 of ＋1/2 Tablespoons Sake.
6. It's of Little White pepper.
7. You need 1 Teaspoon of Sesame oil.
8. Prepare 2 Tablespoon of Potato starch.

The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Sichuan style salt and pepper has a very unique. Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder.

Deep fried pork ribs with special salt step by step

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well..
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done..
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining..

It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. Salt and pepper pork spare ribs or pork chops is a widely available and popular dish at a Chinese restaurant, particularly Cantonese restaurants. What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. Deep Fried Tofu With Salt And Pepper, O-Summery-fresh rice paper spring rolls wrapped with shrimp, fresh lettuce, pickled carrot and daikon and deep fried shallot, O-Rolly- deep fried Deep Fried Tofu With Salt And Pepper.