How to Prepare Perfect Buttered Veggie Rice

Buttered Veggie Rice. A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dals and subzis. Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste on your. Find more easy recipes for vegetarian dinners at Tesco Real Food.

From Erica Kastner of Buttered Side Up. Roasted Veggie Brown Rice Bowls - An easily customizable veggies and grains bowl perfect for any night This Roasted Veggie Brown Rice Bowls is one of our favorites and the one I make most often. I also scrambled an egg in butter before adding the rice. You can have Buttered Veggie Rice using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buttered Veggie Rice

1. Prepare 1 cup of boiled rice.
2. You need 2 of baby corn, sliced.
3. It's 1/2 of courgette, cubed.
4. Prepare 1 tbsp of peas.
5. Prepare 1/2 of carrot, ribboned.
6. You need 1/4 of onion, very finely chopped.
7. It's 1/2 of garam masala.
8. It's 1/4 tsp of tumeric powder.
9. Prepare of To taste, red chilli powder.
10. It's of To taste, salt.
11. It's 2 tbsps of butter.
12. Prepare 1 tbsp of oil.

Scramble the eggs and mix with the rest of the vegetables. Add peas, corn, rice, soy sauce, sesame oil, and pepper. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan As the flavors of the veggies really come out very well in this Chinese fried rice recipe. This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love.

Buttered Veggie Rice step by step

1. Mix the butter and oil together. Pour it in a non stick pan and heat it on medium flame. Add onions to it and cook till translucent..
2. Then add baby corn, carrot and peas and cook for 5 minutes. Then add the courgette, garam masala, red chilli powder, tumeric powder and salt, mix well and cook for 3-4 minutes..
3. Then add the boiled rice to it and toss it well ensuring that the rice is coated with the spices and veggies. Cook on slow heat for 2 minutes and take the pan off the heat. Ready to serve..

Plus when you cook it yourself, you can pack it. While rice is cooking, sauté onions, peppers, scallion if using, and garlic in a pan with butter or olive oil until onions become. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. Stirring the rice as it cooks releases the starch that helps hold the veggie patties together. Vegetable Fried Rice is total Chinese comfort food….in minutes!