Recipe: Yummy Vietnamese Vegetarian Egg Meatloaf

Vietnamese Vegetarian Egg Meatloaf. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process. With added veggies, eggs, spices, and a mixture of pork and seafood, it's a more complex meatloaf that can easily anchor a meal.

Egg meatloaf is also served as an appetizer or as a breakfast food as well. This is a delectable dish to Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay). Check out our youtube channel for. You can cook Vietnamese Vegetarian Egg Meatloaf using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vietnamese Vegetarian Egg Meatloaf

1. It's 15 g of wood ear mushrooms.
2. You need 20 g of dried shiitake mushrooms.
3. Prepare 4 of eggs.
4. Prepare 1/4 cup of milk.
5. It's 1 of small carrot shredded or grated.
6. Prepare 1 tablespoon of minced garlic.
7. You need 60 g of mung bean noodles glass noodles.
8. You need 2 tablespoon of fish sauce.
9. Prepare 1/4 teaspoon of sugar.
10. Prepare 1/4 teaspoon of salt.
11. You need 1/4 teaspoon of black pepper.

Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam. Its Vietnamese name is Cha Trung. Hi everyone, in this video, i am sharing my recipe to make Egg steamed Vietnamese meatloaf. This is a side to serve with Broken Rice dish of Vietnamese.

Vietnamese Vegetarian Egg Meatloaf instructions

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf - Chả Trứng Chay (no egg!) It's perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! I've been on the train of veganizing foods from my culture it seems. Here's an easy recipe for Vietnamese Egg Meatloaf, often called Egg Cake. In this recipe conversion, we bake the meatloaf in a water bath instead of steaming it. It's just as moist and delicious!