How to Prepare Delicious White Asparagus Crab Soup (Sup man cua)

White Asparagus Crab Soup (Sup man cua). Add chicken broth and garlic to pot. Súp Măng Cua is a popular delicacy and consider to be a high-end soup in Vietnam which we get to enjoy only on special occasions like weddings or anniversaries. The main ingredients for asparagus crab soup are crab meat, white asparagus and egg white.

Vietnamese crab and asparagus soup: chockfull of vegetables: asparagus, quail eggs, crab meat. Jump to Recipe A perfectly light meal and a great summer soup, this Vietnamese crab and asparagus soup or sup mang cua is what summer is all about. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. You can cook White Asparagus Crab Soup (Sup man cua) using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of White Asparagus Crab Soup (Sup man cua)

1. Prepare 5 can of chicken broth.
2. It's 1 can of large white asparagus.
3. You need 1 lb of Crab meat.
4. Prepare 2 can of quail eggs.
5. Prepare 1 packages of ekoni mushroom.
6. Prepare 3 of egg whites.
7. Prepare 1/2 tbsp of sugar.
8. Prepare 4 clove of garlic.
9. You need 1/2 cup of cornstarch.
10. Prepare 1 cup of water.

The broth is thick and clear, and the ingredients are plain in color. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the. The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. This is a nice, light soup that my whole family likes.

White Asparagus Crab Soup (Sup man cua) step by step

1. Add chicken broth and garlic to pot. Bring to boil..
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus..
3. Pour quail eggs into basket. Rinse thoroughly..
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment..
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside..
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl..
7. When the broth comes to a boil, add in the crab meat..
8. Add in quail eggs, mushrooms, and white asparagus..
9. Season with sugar. Next, add in corn starch while slowly stirring..
10. Add in egg whites slowly while stirring with a fork..
11. Serve..

I can't always get my hands on white asparagus (it's so expensive) but I've use green with. Crab asparagus soup is one of the earliest and most popular Vietnamese style sup. Its Vietnamese name is Sup cua mang tay or It looks exquisite with clear soup, white crab meat and vibrant green asparagus and herbs. If you already have some stock ready. Sup mang cua is a thick soup with canned white asparagus and fresh crab.