Easiest Way to Prepare Perfect Cajun shrimp and rice scampi

Cajun shrimp and rice scampi. Remove from pan and set aside. Add garlic to the pan, sauté for a minute, and then stir in the butter. Add the shrimp to the sauce.

Be careful not to overcook your shrimp. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl. How to Make Cajun Shrimp and Rice. You can have Cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun shrimp and rice scampi

1. Prepare 2 of small red chiles minced.
2. It's 1 of med jalepeno minced.
3. Prepare 4 of garlic cloves minced.
4. It's 1/4 cup of fine chopped celery.
5. Prepare 1/4 cup of fine chopped green bell.
6. You need 1/2 cup of fine chopped onion.
7. Prepare 1/4 cup of Fine chopped parsley.
8. It's 1 of large lemon zested and juiced.
9. Prepare 1 pound of mayport shrimp (or the freshest medium to large you can get).
10. You need of webber Cajun seasoning (it's less saltier than most).
11. Prepare Tsp of Dried basil.
12. You need Tsp of Dried oregano.
13. Prepare Tsp of Smoked paprika.
14. Prepare of Evo.
15. You need 4 tbsp of butter.
16. Prepare 2 1/2 cups of chicken stock.
17. You need 1 cup of jazmatti rice (long grain).
18. Prepare 1/2 cup of dry white wine.

The recipe begins by sautéing a vegetable medley of chopped onion, celery and bell pepper, also known as "the holy trinity of Cajun cuisine", which provides the flavor base for the dish. Next, a blend of Cajun spices is added and lightly cooked until fragrant. If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. This Cajun Shrimp Scampi is made with succulent shrimp, butter, spices, and parmesan cheese - baked to perfection.

Cajun shrimp and rice scampi instructions

1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
8. Add shrimp and toss until heated through.
9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

This version is one of my all-time favorites. And I do mean all time! Letting the shrimp bake and soak up all that yumminess is the best. The first time I ever had Scampi, I fell madly and truly in love. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.