Recipe: Delicious Veggie Curry over Black Bean Spaghetti

Veggie Curry over Black Bean Spaghetti. This feels just right after a plate of the black bean pasta. This veggie burger takes inspiration from around the world — green curry paste, fresh cilantro, creamy black beans, and crunchy walnuts This recipe has been a rotating staple in my home over the last two years. It never gets old, and it has become a trusted and welcome addition to my weekly line-up.

The sweet potato black bean combo sounds perfect! I'm glad you got out there and tried them with such That curry cilantro mayo sounds so amazing! I too will make some recipes over and over just to be. You can cook Veggie Curry over Black Bean Spaghetti using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veggie Curry over Black Bean Spaghetti

1. Prepare 1 large of Yellow Onion, diced.
2. It's 1 of Green Bell Pepper, diced.
3. It's 1 of Red Bell Pepper, diced.
4. You need 1 of Yellow Bell Pepper, diced.
5. You need 3 tbsp of Olive Oil.
6. Prepare 1 tsp of Garam Masala.
7. Prepare 1 tsp of Turmeric Powder.
8. Prepare 1 tsp of Cumin.
9. Prepare 1 tsp of Coriander Powder.
10. It's 2 tbsp of Hot Yellow Curry powder.
11. Prepare 1 tsp of Ground Cayenne Red Pepper.
12. Prepare 11 oz of Explore Asian Organic Gluten Free Black Bean Spaghetti.
13. It's 1 of Zucchini, cubed.
14. You need 1 1/2 cup of Vegetable Broth.
15. It's 1 cup of Lite Coconut Milk.
16. Prepare 1 1/2 cup of Greek Yogurt.

Jamie's taken this family favourite and given it a veggie twist! A wide variety of organic black bean spaghetti options are available to you, such as processing type, packaging, and primary ingredient. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook.

Veggie Curry over Black Bean Spaghetti instructions

1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes..
2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently.
3. Add Vegetable broth and stir in for 2 minutes.
4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes..
5. Turn heat to low and let simmer for 6 minutes..
6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes.
7. Strain Black Bean Spaghetti.
8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss..

It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Place coconut milk and curry paste in a large pot over medium heat and whisk to combine. Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas, from BBC Good Food. Stir in the beans, peppers and some seasoning, and simmer for. Black beans, mushrooms, spinach leaves and Cheddar cheese find themselves tasty and nutrient-rich partners in this quick wrap sandwich.