Easiest Way to Prepare Appetizing Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls.

You can have Vietnamese Style Spring Rolls using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vietnamese Style Spring Rolls

1. Prepare 6 of Rice paper wrappers.
2. It's 1/2 Cup of glass noodles.
3. Prepare 1 of Carrots , Julienned.
4. You need 1 of Cucumber , Julienned.
5. Prepare 6 of Lettuce Roamine Leaaves.
6. It's 1 of Spring Onion With greens , thinly sliced Stalk.
7. You need 1/4 Cup of Cabbage Purple , Julienned.
8. It's 6 of Thai Basil Leaves.
9. You need 2 Tablespoons of Coriander mint and , chopped fine.
10. It's 4 Cloves of Garlic.
11. Prepare 3 of red Chili Thai.
12. You need 1 Tablespoon of Brown Sugar.
13. Prepare 1 Teaspoon of Red Wine Vinegar.
14. Prepare 1 Teaspoon of Lemon Juice.
15. You need 1/4 Cup of Soy Sauce.
16. It's 3 Tablespoons of Water.

Vietnamese Style Spring Rolls step by step

1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves..
2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly..
3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold..