Recipe: Yummy Blueberry Swirl Pancakes

Blueberry Swirl Pancakes. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Do Raspberry Swirl Pancakes taste different to regular raspberry pancakes?

They taste like cinnamon buns but are easier to make. They're gluten-free, dairy-free and really healthy too! Adding applesauce to these Berry Swirl Pancakes ensures helps to reduce sugar content and ensures that they will be moist and delicious for breakfast. You can cook Blueberry Swirl Pancakes using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry Swirl Pancakes

1. You need of For Blueberry swirl sauce.
2. It's 11/2 cups of blueberries.
3. It's 1/2 cup of granulated sugar.
4. It's 1/2 teaspoon of fresh lemon juice.
5. Prepare 1/8 teaspoon of salt.
6. Prepare of For Pancakes.
7. Prepare 1 cup of all purpose flour.
8. It's 2 tablespoon of granulated sugar.
9. It's 1 1/4 teaspoons of baking powder.
10. You need 1/4 teaspoon of baking soda.
11. You need 1/8 teaspoon of salt.
12. Prepare 1 of large egg.
13. It's 1 cup of buttermilk.
14. It's 2 tablespoon of melted butter.
15. Prepare 1 teaspoon of vanilla extract.
16. Prepare of melted butter as needed for griddle.
17. You need of For Serving.
18. Prepare as needed of Softened butter,.
19. You need as needed of pure maple syrup,.
20. It's of melted butter as needed for brushing griddle.

These blueberry pancakes start with my simple buttermilk pancake base and are loaded with plump, sweet blueberries! This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch!

Blueberry Swirl Pancakes instructions

1. Make blueberry sauce.
2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.
3. .
4. Make Pancake Batter.
5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.
6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.
7. Pour buttermilk mixture over flour mixture and stir just to combine.
8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..
9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..
10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ....

Lately I've been obsessed with blueberry pancakes. I think it started when I was in the hospital after. Since these pancakes reheat well in the toaster. Fluffy pancakes swirled with cinnamon sugar, cooked and caramelized to perfection! Your mother just called and she's requesting these Cinnamon Swirl Pancakes for breakfast on Sunday.