Recipe: Appetizing Sita bhog

Sita bhog. The Bengali Sita Bhog is a delectable rice dish that is sweet and packed with flavors along with mini jamoons in the rice. Make Bengali Sita Bhog Recipe for a special occasion. Bengali sweet dishes are famous worldwide for its simple techniques and wonderful taste!

A perfect sweet to be made for holi. Directions: Instructions: How to make Sita Bhog. Sita Bhog, Bistupur, Jamshedpur; Sita Bhog için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita Bu sayfaya yönlendiren anahtar kelimeler. sita bhog menu, sita bhog bistupur menu, sita. You can cook Sita bhog using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sita bhog

1. It's 1 ltr of Full fat milk...(you can get 200 gm paneer from it).
2. It's 2 tspn of Flour....
3. Prepare .2 tspn of Cornflour...
4. It's 2 tspn of Milk powder....
5. Prepare ..1 cup of Sugar..
6. Prepare .1 cup of Water....
7. You need as needed of Mini gulab jamun.
8. It's as needed of Ghee to fry.

Sitabhog is a famous sweet of Bardhaman, Bangladesh, India. Sitabhog is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Sitabhoga is grown in many districts like Uttar and Dakshin Dinajpur Burdwan district is very famous for Sitabhog rice.

Sita bhog step by step

1. Make small gulab jamun first..
2. Now make a smooth dough of paneer,flour,corn flour & milk powder..
3. Keep aside for 15 mins..
4. Heat ghee..
5. Take a sev mechine &put a small paneer dough inside it..
6. Now make paneer vermicelli & deep fry it for 2 to 3 mins..
7. Don't fry much.It should be looks like soft rice..
8. Make a sugar syrup..
9. Mix the paneer vermicelli in syrup for 15mins..
10. After 15 mins take a plate & spread sitabhog on it..
11. Decorate with mini gulab jamun..

The taste and aroma of sitabhog is. Also find here related product comparison. Sitabhog is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Sitabhog is a famous sweet of Bardhaman, West Bengal, India.